Thyme & Caramel is a gluten-free and hand-crafted vegan buttercream cakery started in 2016 by Arielle, a 14 year old girl who is passionate for food, art and sustainability. She wants to bring a new perspective to cakes as a guilt-free pleasure by using only real, plant-based ingredients.
Her cakery specialises in making hand-piped vegan buttercream, using ingredients such as cacao butter and coconut sugar that are sourced from the local farmers to support the economy. She wants to encourage people to be conscious with what they eat, starting by knowing what and where our food comes from.
She only uses plant based and natural colourings such as turmeric, matcha, beetroot, sweet paprika, et cetera. The base ingredients she uses in her cakes are a blend of tapioca, coconut and rice flours, which are also 100% locally sourced.
By practicing these simple, ethical things in running her business, she believes that she can contribute to the betterment of our planet and inspire the young generation to lead a more sustainable, responsible lifestyle.
"Life is short, it's up to you to make it sweet."
Cakes for Special Occasions
Look out for my thematic cake designs for special occasion throughout the year. Connect with me to keep yourself updated with these special surprises.